Seasonally varying diet quality and the quantitative genetics of development time and body size in birch feeding insects.
نویسندگان
چکیده
Genetic variance-covariance structures (G), describing genetic constraints on microevolutionary changes of populations, have a central role in the current theories of life-history evolution. However, the evolution of Gs in natural environments has been poorly documented. Resource quality and quantity for many animals and plants vary seasonally, which may shape genetic architectures of their life histories. In the mountain birch-insect herbivore community, leaf quality of birch for insect herbivores declines profoundly during both leaf growth and senescence, but remains stable during midsummer. Using six sawfly species specialized on the mountain birch foliage, we tested the ways in which the seasonal variation in foliage quality of birch is related to the genetic architectures of larval development time and body size. In the species consuming mature birch leaves of stable quality, that is, without diet-imposed time constraints for development time, long development led to high body mass. This was revealed by the strongly positive phenotypic and genetic correlations between the traits. In the species consuming growing or senescing leaves, on the other hand, the rapidly deteriorating leaf quality prevented the larvae from gaining high body mass after long development. In these species, the phenotypic and genetic correlations between development time and final mass were negative or zero. In the early-summer species with strong selection for rapid development, genetic variation in development time was low. These results show that the intuitively obvious positive genetic relationship between development time and final body mass is a probable outcome only when the constraints for long development are relaxed. Our study provides the first example of a modification in guild-wide patterns in the genetic architectures brought about by seasonal variation in resource quality.
منابع مشابه
An experimental analysis of the effects of dietary lipid sources and feeding ration on the reproductive performance, egg and larval quality of Nile tilapia, Oreochromis niloticus (L.)
This study investigates the effects of dietary lipid sources on the growth and reproductive performance of Nile tilapia over three consecutive spawnings. Fish were reared using three experimental diets, with the goal of replacing dietary fish oil with palm oil. Three experimental diets and a commercial trout diet was used as the control. The effect of dietary lipid on the growth performance, ...
متن کاملبررسی طول دوره تغذیه با جیره های پیش دان و پس دان بر عملکرد رشد، خصوصیات لاشه و بستر جوجههای گوشتی ماده
This study was carried out to evaluate the duration of time of feeding starter and finisher diets on live performance and carcass characteristics of female broilers. Starter diet was fed to 14 or 21 days of age. Finisher diet was fed beginning at 35 or 42 days up to 49 days of age. The results indicated that reduction of duration of feeding starter diet reduced weight gain (P<0.0071) and impair...
متن کاملبررسی طول دوره تغذیه با جیره های پیش دان و پس دان بر عملکرد رشد، خصوصیات لاشه و بستر جوجههای گوشتی ماده
This study was carried out to evaluate the duration of time of feeding starter and finisher diets on live performance and carcass characteristics of female broilers. Starter diet was fed to 14 or 21 days of age. Finisher diet was fed beginning at 35 or 42 days up to 49 days of age. The results indicated that reduction of duration of feeding starter diet reduced weight gain (P<0.0071) and impair...
متن کاملEffect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet
In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest to all parties. Therefore, the objective of this study was to compare cow performance and product quality on conventional and organic diets. 72 Holstein dairy cows were allotted to one of four diets: a conventional diet (CON40), an organic diet with a low amount of ...
متن کاملAn experimental analysis of the effects of dietary lipid sources and feeding ration on the reproductive performance, egg and larval quality of Nile tilapia, Oreochromis niloticus (L.)
This study investigates the effects of dietary lipid sources on the growth and reproductive performance of Nile tilapia over three consecutive spawnings. Fish were reared using three experimental diets, with the goal of replacing dietary fish oil with palm oil. Three experimental diets and a commercial trout diet was used as the control. The effect of dietary lipid on the growth performance, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Evolution; international journal of organic evolution
دوره 55 10 شماره
صفحات -
تاریخ انتشار 2001